La-Toya Fagon has a passion for quality, healthy food and a long-standing family tradition of Caribbean cuisine. After graduation from George Brown College, Fagon began crafting her own take on "island paradise," fusing her soul cooking style with traditional Caribbean ingredients with Western flavours. Her catering company, Twist Catering, specializes in event catering services ranging from 20 guests to 200. Her current portfolio includes Loblaw's, Benson & Hedges, MetroLabel, KarmaPRO Entertainment and the Caribana Festival to name a few.